Mercedes-Benz AG
Mercedesstraße 120
70372 Stuttgart
Germany
Phone: +49 7 11 17-0
E-Mail: dialog@mercedes-benz.com
Please send queries about content on this website to any contact. You can address your concerns to us in English and your respective national language.
Represented by the Board of Management:
Ola Källenius, Chairman; Jörg Burzer, Renata Jungo Brüngger, Mathias Geisen, Sabine Kohleisen, Markus Schäfer, Britta Seeger, Oliver Thöne, Hubertus Troska, Harald Wilhelm
Chairman of the Supervisory Board: Martin Brudermüller
Court of Registry: Stuttgart; commercial register no. 762873
VAT ID: DE 32 12 81 763
All information about our products can be found on your country-specific Mercedes-Benz product page.
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Diverse, well balanced and delightful cuisine
Mercedes-Benz Gastronomy GmbH is represented at a total of seven locations across Germany. The self-operating gastronomic offerings range from more than 20 canteens and 45 shops, event catering, as well as conference and meeting management.
The Mercedes-Benz gastronomy is gradually aligning the menu of its canteens with the scientific guidelines of the "Planetary Health Diet (PHD)" by the EAT-Lancet Commission, which considers the health of both humans and the planet. These guidelines are published by the German Nutrition Society. The goal is to offer climate-friendly meals that primarily consist of plant-based components. Meat and fish remain part of a diverse menu, but in a reduced form.
As early as 2021, a fully plant-based dish was introduced, which is offered daily and currently represents the most affordable main course on the menu.
Additionally, the Mercedes-Benz gastronomy uses a health score (“Gastronomisches Ampelsystem”) to indicate the health value of its dishes in order to support employees in eating healthily.
Mercedes-Benz gastronomy attaches great importance to the purchase of regional and organic food. All canteens have been eco-certified with the “Bio-Außer-Haus-Verpflegungs-Verordnung (AHVV)”. Ingredients of organic quality are used in the menu. The aim is to constantly increase their proportion.
The European Chicken Commitment
Mercedes-Benz Gastronomy reports the climate balance of its offered dishes and has been able to reduce the CO₂ emissions of purchased and produced dishes by 17 percent since 2022.
