Diverse, well balanced and delightful cuisine

The Mercedes-Benz Gastronomy.

Mercedes-Benz Gastronomy GmbH is represented at a total of seven locations across Germany. The self-operating gastronomic offerings range from 22 canteens and around 40 shops, event catering, as well as conference and meeting management.

We offer our guests a wide range of well balanced and healthy cuisine

With an attractive and varied range of dishes, Mercedes-Benz Gastronomy supports employees in a healthy and balanced diet. We offer at least one purely plant-based dish in our canteens every day. Our shops also have a wide selection of vegetarian and vegan options. With a certified health score (“Gastronomisches Ampelsystem”) we identify the health value of each meal and thus show at one glance which dishes support a balanced nutrition.

Above all, our daily aspiration is to ensure that Mercedes-Benz employees experience a pleasant break in our canteens and shops as well as at events and conferences with our diverse range of gastronomic services.

Mercedes-Benz canteens are eco-certified

Mercedes-Benz gastronomy attaches great importance to the purchase of regional and organic food. All canteens have been eco-certified with the “Bio-Außer-Haus-Verpflegungs-Verordnung (AHVV)”. Ingredients of organic quality are used in the menu. The aim is to constantly increase their proportion.

European Chicken Commitment

The European Chicken Commitment is an association of more than 30 European animal welfare organizations that aim to improve the husbandry conditions for broilers. By joining the Commitment, we are consistently pursuing our goal of contributing to animal welfare and sustainability within our gastronomic services. Until 2030 at the latest, we will only purchase chicken that has been produced in accordance to animal welfare criteria that exceed the legal minimum standard. This includes for example a lower stocking density, minimum standards for light as well as activity materials for the animals.

Climate balance of the dishes

CO₂-equivalents.

Mercedes-Benz Gastronomy displays the climate balance of its meals offered in the form of CO2-equivalents transparently on the menu. In addition to carbon dioxide, this also includes other greenhouse gases, such as methane or nitrous oxide. The labeling sensitizes guests in making conscious decisions regarding their food.